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    Monthly Archives: March 2023

    Home » 2023 » March (Page 2)
    08 Mar
    General

    Innovations in dairy ingredients and their applications.

    • March 8, 2023
    • By author-avatar root
    In recent years, there have been numerous innovations in dairy ingredients and their applications, driven by advances in food science a...

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    08 Mar
    General

    Dairy ingredients and their impact on nutrition

    • March 8, 2023
    • By author-avatar root
    Dairy ingredients, such as milk, cheese, yogurt, and whey protein, can have a significant impact on nutrition due to their nutrient con...

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    08 Mar
    General

    Dairy ingredients in healthy diets: separating facts from myths

    • March 8, 2023
    • By author-avatar root
    Dairy ingredients can be a valuable part of a healthy and balanced diet, but there are also some myths and misconceptions about their r...

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    08 Mar
    General

    The use of dairy ingredients in sports nutrition.

    • March 8, 2023
    • By author-avatar root
    Dairy ingredients, particularly whey protein, are commonly used in sports nutrition due to their ability to promote muscle growth and r...

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    08 Mar
    General

    The versatility of dairy ingredients in cooking and baking

    • March 8, 2023
    • By author-avatar root
    Dairy ingredients, such as milk, cream, cheese, and butter, are incredibly versatile and can be used in a variety of cooking and baking...

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    08 Mar
    General

    The benefits of using dairy ingredients in food manufacturing

    • March 8, 2023
    • By author-avatar root
    Dairy ingredients, such as milk, cream, cheese, and butter, are commonly used in food manufacturing for a variety of reasons. Here are ...

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    08 Mar
    General

    What are benefits and usage of Skimmed Milk Powder in daily productivity?

    • March 8, 2023
    • By author-avatar root
    Skimmed milk powder (SMP) is a popular dairy product that has many benefits and uses in daily productivity. Here are some of the benefi...

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