Our milk powders are made from fresh pasteurized milk and provide our consumers with the greatest quality and functionality. We particularly choose our products produced by a reliable manufacturers and ensure that product has a good quality attributes meeting our customers requirements and respective markets need.
SKIMMED MILK POWDER
Obtained by dehydration of pasteurized skimmed Milk. Types:
- Medium Heat
- Low Spore
- High Heat Heat Stable
- UHT Grade
- Low Heat
WHOLE MILK POWDER
Obtained by dehydration of homogenized whole milk. Types:
- Regular FCMP
- Instant FCMP
- FCMP UHT Grade
BUTTER MILK POWDER
Buttermilk powder is created from sweet cream buttermilk. Types:
- BMP-Regular
- BMP HHHS
INSTANT FAT FILLED MILK POWDER
We have all range of IFFMP with proteins ranging
from 10-24%. We can also supply special blends
on customersâ requirement.
from 10-24%. We can also supply special blends
on customersâ requirement.
CASEINATES
Caseins and caseinates are widely used in the food
and non-food industry where they provide functional benefits structure formation, emulsification, water binding, foaming viscosity and heat stability.
and non-food industry where they provide functional benefits structure formation, emulsification, water binding, foaming viscosity and heat stability.
MILK PROTEIN CONCENTRATE
Types:
- MPC 70
- MPC 85
MILK PERMEATE
Obtained by dehydration of pasteurized skimmed Milk. Types:
- Medium Heat
- High Heat (least soluble)
- UHT Grade
- Low Heat
FUNCTIONAL DAIRY BLENDS
It is manufactured by removing minerals and water from liquid sweet whey.
LEARN MORE
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